Product Uniqueness
Today, there is hardly anything like VitaZum on the European market.
Many products labeled “contains vitamins and minerals” rely on synthetic additives. We use only natural sources — seeds, nuts, vegetables, and whole grains rich in essential nutrients.
This approach preserves the authentic taste and keeps the product closer to nature — with vitamins and minerals coming directly from the ingredients in our recipes.
sunflower seeds
Source of fibre and vitamin E, supports immunity.
flax seeds
Richest plant source of ALA (Omega-3), good for heart health.
walnuts
Packed with antioxidants and healthy fats, support brain function.
carrots
High in beta-carotene (vitamin A), good for vision and skin.
lentils
Rich in plant protein, fibre, and iron, support energy levels.
green peas
Provide protein, vitamins C and K, support digestion.
oats
High in beta-glucan fibre, help regulate cholesterol and energy.
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Voices of VitaZum
For me, VitaZum is about trust and responsibility. We don’t just manage processes — we make sure every partner receives products on time and with guaranteed quality. Behind every shipment is the confidence that we deliver exactly what we promise.
I believe food should give more than taste — it should support well-being. That’s why VitaZum recipes are enriched with natural vitamins and minerals. We test and refine every formula until I can say with certainty: this is something I’d recommend to my own family.
Designing the VitaZum range, I focused on one thing: balance. A cookie should be both tasty and valuable. Each detail — from packaging to recipe — reflects our idea that a sweet can be beautiful, modern, and truly beneficial.
